| Malai Patta | ||
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Preparation Time : 5 minutes Cooking Time : 10 minutes Serves / Makes : 2 | ||
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| Ingredients : | ||
| 500 gm spring onions, chopped. 2 medium tomatoes, chopped. 1 cup fresh cream (malai). 1 tsp red chilli powder. Salt to taste. Oil 1 to 2 tsp. | ||
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| Method : | ||
| 1. Heat the oil in a pan. 2. Put in the chopped spring onion leaves. 3. Saute them for about 5 minutes. 4. Then add chopped tomatoes and cook till soft. 5. Now add the red chill powder and salt. 6. Cover and cook till the spring onion is properly cooked. 7. Lastly add the malai and mix well and take off from the fire. 8. Serve hot with hot rotis. | ||
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| User Tips : | ||
| This can be cooked without the malai and stored in the refrigerator beforehand. Only the malai is to be put while heating it up just before serving. |
Source : Seema Sud
