CHEESE CORN TIKKI
100 gm American corn,
25 gm cheddar cheese (grated),
50 gm paneer (grated),
3 gm cumin powder,
3 gm cardamom powder,
3 gm salt,
2 gm green chilli (finely chopped),
3 gm coriander leaves,
5 gm cornflour
1. Blanch the American corn, squeeze to remove excess water.
2. Mince roughly in blender. Mix with cheese, paneer, cumin powder, garam masala, cardamom powder, salt, green chillies and cornflour.
3. Divide mixture into small balls and pat them into coin shaped tikkis.
4. Shallow fry till they turn light brown and serve with mint chutney.