Mughlai Mutton Korma Recipe
Mutton - 1 Kilo
Onion - 3 medium sized (finely chopped)
Tomato - 1 (small)
Green Chillies - 4 or 5
Coriander leaves - to garnish
Coconut - grounded as paste (3 cups)
Ginger Garlic Paste - 2 tbsps
Chilli Powder - 2 tbsps
Coriander Powder - 4 tbsps
Turmeric Powder - 1/2 tbsps
Cinnamon & Cloves - few
Heat oil in a cooker and add Cinnamon sticks and cloves.
Add onions, green chilies, curry leaves and fry them till it is light brown in colour.
Add tomato and fry for two minutes.
Add mutton pieces and sauté for 10 minutes.
Add ginger garlic paste, chili powder, coriander powder and turmeric powder and sauté.
Then add coconut paste and mix well. Add enough water so that the mixture is not very thick.
Close the lid and wait for 5 whistles.
Garnish with coriander leaves and fried cashew nuts (optional).
Source : DSDG Email