400 gms chicken
1 cup onion (finely chopped)
1 cup tomato(finely chopped)
2 inch ginger
10 garlic cloves
4 tsp oil
1 tsp chilli powder
1 tsp turmeric powder
1 tsp pepper
1 tsp coriander seeds
1 tsp anise seeds
4 tsp coriander leaves (finely chopped)
few curry leaves
salt to taste
Clean the chicken and cut into medium-sized pieces.
In a heated pan add coriander seeds, pepper and anise seeds and fry it till golden brown.
Grind these ingredients with ginger and garlic into a fine paste.
In a pressure cooker add this mixture, onion, tomato,turmeric powder, chilli powder and
salt and mix it well.
Cook it in a medium-high flame.
Once you get the pressure, put the weight on the cooker and turn the flame to medium low
and keep it for 8 minutes.
Remove the cooker from the stove and let it cool for few minutes.
In a heated pan add oil and then the cooked chicken, coriander leaves and curry leaves
and fry it well.