APRICOT JAM RECIPE
250 grams Apricots (Khumani)
1/2 teaspoon citric acid
2 cups Water
1 drop of yellow colour
1 drop of orange colour
1. Cook apricots with water till tender and half cup water is left.
2. Pass through a sieve.
3. To the pulp add sugar and cook till sugar is dissolved.
4. Add citric acid and cook further till setting point is reached.
5. Add colours and cook it for one minute.
6. Pour into a jar and seal when cool. <
Courtesy : Indian Food Forever