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Batata (Potato) Bhaaji
Ingredients
4 medium sized boiled potatoes,
1 small piece ginger(optional) ,
2-3 nos. green chilies,
coriander leaves,
7-8 nos. curry leaves,
1 tsp cumin seeds,
salt and sugar as per the taste,
some oil
Method
Method
1. Peel and cut the potatoes into small pieces.
2. Rub some salt & sugar to them.
3. Grind ginger, chop green chilies & coriander leaves.
4. Then take some of oil in a kadai or a pan. Add mustard seeds. As they crackle, add asafoetida, turmeric powder & curry leaves.
5. Now add green chilies, ground ginger & potatoes. Mix well & cover.
6. Remove lid & stir the bhaaji and again cover for 5 minutes.
7. Garnish with coriander leaves.
Tip : Excellent when served with puris.Variation: 1 tsp udad dal or cumin seeds can be added along with the mustard seeds.
Source : Mumbai-Masala
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