Indian Drink Recipe - Mocktails

1) BANANA BONKERS

Ingredients :

3 bananas

1 cup crushed ice

2 cups lemon sharbet

3 cups fresh grapefruit juice

Method :

Puree banana.

Combine the pureed bananas, grapefruit juice and lemon sharbet and crushed ice.

Stir and serve.

2) DESIGNATED APPLETINI

Ingredients :

59 ml fresh apple juice

20 ml lemon juice

30 ml simple syrup

A slice of apple for garnishing

Granulated sugar for rimming

Method :

In a cocktail shaker filled with crushed ice, add apple juice, lemon juice and simple syrup.

Shake it well.

Strain into a glass rimmed with granulated sugar.

Garnish with an apple slice.

Serve it chilled.

Source : TOI

Indian Salad Recipe - Cabbage, Tomato and Onion Salad

Cabbage, Tomato and Onion Salad

Prep Time: 20 Min

Ingredients :

2 cups shredded cabbage

4 large firm tomatoes, chopped

1 large onion, finely chopped

2 green chile peppers, seeded and minced

salt to taste

white sugar to taste

1 tablespoon roasted peanut powder

1 tablespoon clarified butter

1 teaspoon cumin seeds

1/2 cup chopped fresh cilantro

Method :

In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.

In a small saute pan, heat the clarified butter over medium heat. 

Add the cumin and stir until toasted. 

Remove from heat, pour over the salad mixture and gently mix together. 

Chill until serving, and serve garnished with cilantro.

Source : Allrecipes

Indian Sweet Recipe - DAL BARFI

DAL BURFI

Ingredients :

1 cup - Boiled Tur Dal, Moong Dal & Harbhara Dal

3 tsp - Ghee

2 cups - Sugar

1/4 cup - Mava

1/4 cups of Cashews and Almonds

1 tsp - Food yellow Colour

Method :

Take a pan and put ghee in it.

Boil all the dals in it and put two cups of suger.

Stir well and add mava and cups of cashews & almonds

Now add cardamom powder and yellow food colour in it.

Lastly apply ghee on a plate and then put all mixture in it.

Make this into a flat surface in the surface.

Lave this for 10 minutes.

Make this into a shape of burfi.

Lastly add dry fruits to it.