Indian Salad - Egg Salad ( Non_Veg )

EGG SALAD RECIPE

Ingredients:

6 eggs (fully boiled)
2 boiled Potatoes
1 Capsicum 1 onion (thinly sliced into rings)
1 Tomato (thinly sliced into rings)
2 tsp lemon juice
Salt to taste
Black pepper to taste
Finely Chopped coriander leaves

Method :

1.   Cut eggs into halves.

2.   Take out the yolk and mash with boiled potatoes.

3.   Mix salt, pepper, lemon juice and chopped coriander.

4.   Fill eggs whites with the mixture.

5.   Serve the egg salad in a tray garnished with onion, tomatoes, chopped capsicum &

       coriander.

 

Source : Indian Food Forever

Indian Baking Recipe - Cookies

Children's Favourite Cookies

Preparation Time : 10 min Cooking Time : 20 min Serves / Makes : 25

Ingredients :

Cornflakes 140 gms Maida 28o gms Baking soda 3 gms Baking powder 5 gms Butter or ghee 250 gms Salt one pinch Sugar 180 gms Vanilla essence 7 ml Chocolate chips 450 gms

Method :

1.   Grind corn flakes coaresely and keep aside. 2.   Place butter and sugar in a bowl and cream it untill fluffy and smooth. 3.   Mix maida ,baking powder, baking soda,salt and mix into the above mixture. 4.   Add cornflakes and chocolatechips and mix. 5.   Bake it in a preheated oven at 200 degree till light brown in colour. Source : User Contributed at Tarla Dalal

Indian Desert - MANGO MOUSSE

INDIAN MANGO DISH - MANGO MOUSSE

 

Ingredients :

1/2 cup lime juice
Pinch of salt
4 lb Ripe mangoes
1/2 cup granulated sugar
1 tblsp unflavored gelatin
2 egg whites
1/2 cup heavy cream

Method :

1.   Peel the mangoes, sliced the flesh off the seeds, and puree in an electric blender with the lime juice, being careful not to over -blend.

2.   It will make 5 cups of puree.

3.   Stir in the sugar.

4.   Dissolve the gelatin in 1/4 cup hot water, cool, and stir into the mango puree.

5.   Beat the egg whites with the salt until they stand in peaks.

6.   Whip the cram until it is stiff.

7.   Fold the cream into the egg whites, then fold this mixture gently into the mango puree.

8.   Pour into a big size serving dish, or into individual dishes, and chill in a freezer for 2 to 3 hours, or until set.

 

Source : Indian Food Forever

Indian Rice Recipe - Mixed Dal Khichdi

Mixed Dal Khichdi - Mixed Rice using different Dals

Preparation Time : 10 Cooking Time : 15 Serves / Makes : 4

Ingredients :

1/2 bowl long grain American Rice 1/4 bowl Moong Dal without Husks 1 fistful Toor Dal 2 Small Potatoes cut into 1/4" cubes 1 Small onion chopped Paste of 2 green chillies & 1" ginger piece 1 Tbls Ghee 1tsp cumin seeds 1/4 tsp Turmeric 1 1/2 tsp salt

Method :

1.     Wash and Soak the rice and Dals seperately. Leave for 10min. 2.     In a broad pan, heat the ghee and add cumin seeds. 3.     Add the chopped onion and chiili and ginger paste. Stir and saute for 1min. 4.     Add the potaoes and the toor dal. 5.     Cover and let the Dal cook just till it is a liitle hard when pressed. 6.     Add the rice and moong Dal. 7.     Add the salt and turmeric 8.     Make sure not to put too much water .The water should just covers the rice and Dals. 9.     Cover the lid and turn the heat down 10.  Check after 5 min to see if the rice and Dals are cooked and most of the water absorbed.If need be a little water can be sprinkled.

User Comments & Tips

TO Serve : Onion cut into strips and browned can also be added as a garnish with chopped coriander sprinked on. Serve it with Kadhi or Plain Yoghurt. Source : User Contributed at Tarla Dalal