INDIAN MANGO DISH - MANGO MOUSSE
Ingredients :
1/2 cup lime juice
Pinch of salt
4 lb Ripe mangoes
1/2 cup granulated sugar
1 tblsp unflavored gelatin
2 egg whites
1/2 cup heavy cream
Pinch of salt
4 lb Ripe mangoes
1/2 cup granulated sugar
1 tblsp unflavored gelatin
2 egg whites
1/2 cup heavy cream
Method :
1. Peel the mangoes, sliced the flesh off the seeds, and puree in an electric blender with the lime juice, being careful not to over -blend.
2. It will make 5 cups of puree.
3. Stir in the sugar.
4. Dissolve the gelatin in 1/4 cup hot water, cool, and stir into the mango puree.
5. Beat the egg whites with the salt until they stand in peaks.
6. Whip the cram until it is stiff.
7. Fold the cream into the egg whites, then fold this mixture gently into the mango puree.
8. Pour into a big size serving dish, or into individual dishes, and chill in a freezer for 2 to 3 hours, or until set.
Source : Indian Food Forever
