Indian Non-Veg Recipe - Fish Korma

FISH KORMA RECIPE


Ingredients:


1 kg fish 
1/2 cup curd 
1/2 cup onion paste 
2 tsp ginger paste 
1 tsp garlic paste 
1 tbsp coriander paste 
6 cardamom 
1 inch cinnamon 
2 tsp salt 
3/4 cup ghee or oil 
6 green chilli 
2 tbsp kewra 
1 tbsp sugar 
1 tbsp lemon juice




Method :


Use large fish for korma.
Do not cut the fish into too small pieces.
Carp is great for Korma.
Except for the green chilles and kewra, add all the rest of stuff into the cooking dish. 
Mix well. Heat covered in low heat.
Turn over the fish once (be careful).
When the water has almost dried up, add the green chilli and the kewra heat for another half hour in very low heat.
When the oil begins to float on top, you are done.
Serve fish korma hot with tandoori roti or rice.




Source : Indian Food Forever

Indian Chicken Recipe - Spicy Chicken Lahori

Spicy Murg Lahori

Ingredients :

1 Kg Whole Chicken 

2 tbsp Lemon Juice 

1 tsp Ginger/Garlic paste 

2 tsp Salt 

1 tsp Coriander powder 

1 tsp Cardamom powder 

A pinch orange Color  

1 tsp Kewra  

2 Nutmeg 

½  tsp Cumin  

2 tsp Khoya

2 tbsp Vegetable oil

Safron to taste

Method :

1.   In a pan heat 2 tsp oil , add the onion, saute until becomes soft.

2.   Once it is done, remove from the pan. 

3.   Heat the remaining oil, add the chicken pieces, khoya, red chilly powder, coriander powder,cummin powder,ginger-garlic paste, salt and 1 cup of water and stir well.

4.   After five minutes, add the yoghurt, fried onion and cook for 20 minutes.

5.   When the chicken is tender and gravy is thickened add the cardamom powder,kewra, nuts, saffron and half a cup of water. 

6.   Cook over a low heat for 10 minutes till the oil floats on top.

7    Turn-off the heat, add the lemon juice, stir well.

Source : Sulekha Food

Indian Snacks Recipe - Cheese Pakora

Cheese Pakora Recipe


Ingredients :

2 cheese cubes
1 onion (pyaj)
2 green chilly (hari mirch)
2 bread slice
7-8 curry leaves (meethi neem)
1 cup gram flour (besan)
1 tsp corn flour
a pinch baking powder
a pinch citric acid
1/2 tsp salt (namak)
1/4 tsp red chilly powder (lal mirch)
oil for frying


Method :

Finely chop hari mirch and pyaj.
Cut cheese cubes and bread into cubes.
Mix all the ingredients in besan and make a thick batter using water.
Heat oil in a pan and deep fry all pakoras until they turn brown.
Serve them hot with sauce or chutney.

Indian Snacks Recipe - Onion Dosa

Onion Dosa
 

Ingredients :
 

For dosa:

1 cup urad daal
2 cups rice

For Onion Paste:

2 large onions
1/4 spoon jeera
1/4 spoon ginger paste
1/4 spoon garlic paste
1 spoon red chili powder

 

Method :

Soak urad daal and rice preferably overnight and grind to make a smooth paste and let it
marinate for 12 hours by not refrigerating the mix. Add salt to taste in the mix.

To make onion paste :

Grind onions, ginger and garlic paste, jeera with red chili and salt to a smooth paste and
set it aside.
 

Put dosas on a hot pan and with a tea spoon spread the paste all along the dosa to cover
almost the entire dosa.