Chocolate Marshmallow Bark
Preparation Time: 5 min
Cooking Time: 5 min
A sweet, couldn't-be-easier-to-make treat for holiday gatherings and gifts.
8 oz bittersweet chocolate, finest quality recommended
2 tsp regular butter
3 cup(s) Kraft Jet-Puffed Mini Marshmallows, or other brand
Line a 9- X 9-inch pan with heavy-duty aluminum foil.
In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.
Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve.
Yields 1 piece per serving.