10 nos. Chicken(skinless drumsticks)
8 cloves Garlic
2 tbsps. Lime juice
3 tsps. Red Chili Powder
2 tsps. Coriander powder
4 tsps. Spice mix for Tandoori
4 tsps. All spice powder
2 tbsps. Butter
Cilantro for garnishing
Salt to taste
Wash chicken and trim all fat.
Make small incisions in the chicken pieces.
Now take all the spices (except butter and coriander leaves) and mix them with chicken.
Keep it aside for 2 to 3 hours for marination.
Heat some butter in a non stick pan and fry 2 to 3 chicken pieces at a time.
Keep stirring occasionaly till the chicken is tender.
After all the chicken is done, take coriander leaves and fry them lightly in very little butter.
Garnish the chicken pieces with this sauce and serve as a side dish or appetizer.
Source : DSDG Emails