Christmas Surprise Cookies

Christmas Surprise Cookies

Ingredients :

3/4 cup of shortening

3/4 cup of light brown sugar

1 egg

1 3/4 cups of flour

1 teaspoons of baking soda

1/2 teaspoon of salt

1/2 teaspoon of vanilla extract

3/4 cup of shredded coconut

2 teaspoons of cream of tartar

Any flavor jam or jelly

Method :

Cream shortening and sugar together. 

Add egg and mix well . 

Sift dry ingredients together and add. 

Add vanilla, and drop by teaspoons-full onto ungreased cookie sheet.

With your finger or a spoon, make an indentation in the center of the cookie ball and fill with jam or jelly. Sprinkle coconut over all and bake at 375F for 10-12 min.

CHRISTMAS SWEET POTATO CASSEROLE

CHRISTMAS SWEET POTATO CASSEROLE


Ingredients :


3 cups of cooked mashed sweet potatoes
2 eggs
1 cup of sugar
1/2 cup of milk
1/2 teaspoon of salt
1 stick of butter, softened
1 teaspoon of vanilla extract
1 cup of light packed brown sugar
1/2 cup of flour
1 cup of finely chopped pecans


Method :


In one bowl, mix sweet potatoes, eggs, sugar, milk, salt; 
Add 1/2 stick butter and vanilla.
In another bowl add brown sugar, flour, nuts, and 1/2 stick butter. 
Add 1/2 nut and flour mixture in potato mixture. 
Save 1/2 nut and flour mixture for topping. 
Place in baking dish and add topping. 
Bake 350 degrees for 1/2 hour.

Indian Non-Veg Recipe - Golden Chicken Nuggets

GOLDEN CHICKEN NUGGETS


Ingredients :


4 whole chicken breasts, skinned & deboned
1/2 c. unseasoned fine bread crumbs
1/4 c. grated Parmesan cheese
1 tsp. salt
1 tsp. thyme (or 1/4 tsp. powdered thyme)
1 tsp. basil
1/2 c. butter, melted


Method :


Cut chicken into bite-size pieces. 
Mix dry ingredients. 
Dip chicken into butter, then into crumb mixture. 
Bake on foil-lined cookie sheet at 400 degrees for 10 minutes. 
Serves 8 to 10.

Indian Fruit Recipe - Banana Fruit Wine

Banana Fruit Wine 

Banana based wine has a good flavour and it is a healthy beverage. Wine is a highly value added product from fruits like banana. 

Ingredients :


01. Banana fruit  - 10
02. Sugar - 750 Gms 
03. Yeast -1 tspn (take it in a small bowl and dilute in mild hot water)
04. Boiled and cooled water - 2 bottles (750 ml each) 


Method :


01. Mix well banana with sugar, yeast and water.
02. Shift the mix into a big clay pot and cover its mouth. 
03. Open it and stir well in the first ten days.
04. Then shift into bottles filtered.
05. Keep in that stage for two or three months before use.


Variations : Try with any type of banana available