CHRISTMAS SWEET POTATO CASSEROLE

CHRISTMAS SWEET POTATO CASSEROLE


Ingredients :


3 cups of cooked mashed sweet potatoes
2 eggs
1 cup of sugar
1/2 cup of milk
1/2 teaspoon of salt
1 stick of butter, softened
1 teaspoon of vanilla extract
1 cup of light packed brown sugar
1/2 cup of flour
1 cup of finely chopped pecans


Method :


In one bowl, mix sweet potatoes, eggs, sugar, milk, salt; 
Add 1/2 stick butter and vanilla.
In another bowl add brown sugar, flour, nuts, and 1/2 stick butter. 
Add 1/2 nut and flour mixture in potato mixture. 
Save 1/2 nut and flour mixture for topping. 
Place in baking dish and add topping. 
Bake 350 degrees for 1/2 hour.