Apple Custard Cake
Ingredients
For the cake:
200g Butter.
¾ cup Brown Sugar.
2 Eggs.
2 cups Self Raising Flour.
½ cup Buttermilk.
2 large Apples.
20g Butter, melted.
2 tsp Caster Sugar.
½ tsp Ground Cinnamon.
For the custard:
2 Tbsp Custard Powder.
¼ cup Caster Sugar.
1 cup Milk.
20g Butter.
Vanilla Essence.
2 Apples, sliced.
Method :
Preheat the oven to 180°C.
Prepare the cake tin: line the base with baking paper, grease the sides.
To make the custard: Put the custard powder & sugar in a small saucepan, over a medium to low heat
Combine the milk & stir rapidly until the mixture thickens.
Remove from heat, stir in the butter & essence.
Cool with plastic wrap over the surface.
To make the cake: Beat the butter & brown sugar until fluffy, add the eggs one at a time.
Mix in a little flour after each egg to prevent curdling.
With the beaters stir in the remaining flour & the buttermilk until combined.
Source : Sulekha Food
