1/2 cup Sugar
3/4 cup Cream
2 tsp Gelatine
1/2 cup Mango slices, sliced into small pieces
1/2 cup Mango Puree
Soak gelatin in 1/4 cup of water.
Separate egg yolks and whites.
Add mango puree and sugar to the yolk and prepare over a pot of hot water till the sugar dissolves.
Dissolve soaked gelatin in hot water and add to the yolk mixture and cool.
Beat the cream and add to this mixture.
Also add the mango slices.
Beat egg whites stiff and fold into the souffe mixture.
Set in freezer for at least two hours.
Decorate with cream and mango slices.
Source : Indian Food Forever