Indian Non-Veg Recipe - Mughlai Mutton Korma

Mughlai Mutton Korma Recipe


Ingredients :

• Mutton - 1 Kilo
• Onion - 3 medium sized (finely chopped)
• Tomato - 1 (small)
• Green Chillies - 4 or 5
• Curry leaves
• Coriander leaves - to garnish
• Coconut - grounded as paste (3 cups) Ginger Garlic Paste - 2 tbsps
• Chilli Powder - 2 tbsps
• Coriander Powder - 4 tbsps
• Turmeric Powder - 1/2 tbsps
• Cinnamon & Cloves - few


Directions :

• Heat oil in a cooker and add Cinnamon sticks and cloves.
• Add onions, green chilies, curry leaves and fry them till it is light brown
in colour.
• Add tomato and fry for two minutes.
• Add mutton pieces and sauté for 10 minutes.
• Add ginger garlic paste, chili powder, coriander powder and turmeric powder and sauté.
• Then add coconut paste and mix well. Add enough water so that the mixture is not very thick.
• Close the lid and wait for 5 whistles.
• Garnish with coriander leaves and fried cashew nuts (optional).


Source : DSD Email Group

Indian Vegetable Recipe - Shahi Paneer

Shahi Paneer

Making time : 45 minutes.
Makes for : 6

Ingredients :

250 gms. paneer (cottge cheese)
3 tbsp. ghee or butter
1 onion chopped into strips
1/2" piece ginger chopped fine
2 green chillies chopped fine
4 tomatoes chopped fine
2 cardamoms crushed
1/4 cup beaten curd
1/2 tsp. red chilli powder
1/2 tsp. garam masala
salt to taste
1/2 cup milk
2 tbsp. tomato sauce

To garnish :

2 tbsp. grated paneer
1 tbsp. chopped coriander

Directions :

Chop the paneer into 2" fingers.
Heat half the ghee.
Add onion,ginger, green chilli and cardamom.
Fry for 3-4 minutes.
Add tomatoes and cook for 7-8 minutes, covered.
Add curd and cook for 5 minutes.
Add 1/2 cup water and cool.
Blend in a mixie till smooth.
Heat remaining ghee, add gravy and other ingredients except milk and paneer.
Boil to get a very thick gravy.
Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
Garnish with chopped coriander and grated paneer.

Indian Drink Recipe - Teen Patti Shooter

Glass : Round, deep-bottomed
Garnish : Orange rind


Ingredients :

60ml Whisky
5 strips Lemon rind
5 strips Orange rind
3 drops Bitters
1 teaspoon Sugar

Directions :

Pour shisky in a glass along with sugar, lemon and orange rind.
Burn the outside of the glass.
Slowly tilt the glass and flame the drink.
Let the drink burn slowly for about 20 seconds
Blow out the flame; add 3 drops of bitters.
Stir and enjoy !

Indian Chutney Recipe - Dry Garlic Chutney

Dry Garlic Chutney


Ingredients :

1 cup garlic flakes
1 cup dry shredded coconut or copra
1 cup roasted peanuts
1 handful of sesame seeds
1 cup dry red chillies
salt as per taste


Directions :

Separately roast all the above ingredients.
Let it cool and grind it coarsely.
After grinding allow it to cool again.


Source : Recipesindian

Indian Snack Recipe - Gobi Pakora

Gobi Pakora Recipe


Ingredients :

1 Cauliflower
1 Cup Gram or Besan flour
1/2 tsp Red chili powder
1 Cup water
4 Cups oil
1 tsp Mango ( Aamchur ) powder
Salt to taste

Directions :

Wash Cauliflower and cut into pieces.
Add water to besan and make a thick batter.
Add red chili powder,mango powder.
Blend it well.
Heat the oil.
Dip each piece of cauliflower in batter.
Fry these pieces one by one till they turn golden brown.
Serve hot Gobhi Pakora with green chutney.


Source : DSD Group Email