1/4 C. butter or margarine, melted
1/2 tsp. paprika
1/2 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. onion powder
8 C. popped corn
1/4 C. grated Parmesan cheese
Combine butter, paprika, chili powder, garlic salt and onion powder.
Pour over popped corn; stir to coat popcorn evenly.
Turn mixture onto baking sheet.
Bake at 325ºF for 7 to 10 minutes, or until crispy; stir once.
Sprinkle with cheese and toss to coat evenly.
Let stand on baking sheet, stirring once or twice as mixture cools.
When thoroughly cool, divide into sandwich bags.
Source : DSDG