1/2 kg ground lamb/mutton- 1/2kg
1 tbsp ginger, garlic paste- 1 tbsp
1/4 tbsp garam masala
1 big onion - 1 big
3-4 green chillies
1 big tomatoes - 1 big
1/4 tbsp jeera - ¼ tbsp
salt to taste
Cook the meat/lamb without water, since it will leave water.
Take one the meat without water.
Make a paste out of green chillies and little ginger & garlic, jeera etc.
Add the paste to the meat, then one egg and mix well with hand.
If the meat is a bit coarse, grind it in mixer.
Make into small balls.
Fry the balls in little oil. Do not over fry, just fry lightly.