Indian Sweet Recipe - Kaaju Katli

KAAJU BURFI OR KAJU KATLI Recipe

Ingredients :

2 cups of finely grounded Cashew powder

1/4 cup Milk

3/4 cup Sugar

Few silver vark for decoration

Method :

Heat milk in a large pot and add sugar.

When it starts bubbling remove from stove and add cashew powder little at a time. 

Mix well making a thick form. 

You may add more powder if needed for making thick.

Pour the mix on a wax paper or thali. 

Press and spread with your palms for making thin burfi.

Put silver vark on top if you wish.

Let it cool completely before cutting in burfi shape.

Put in a airtight container and keep in a cool place.

Source : DSDG

Indian Snack Recipe - Khumb Nawabi Veg. Kababs

KHUMB NAWABI VEG. KABABS

Ingredients  : 

200 gm mushroom, 

2 gm cumin seeds, 

2 green chillies, 

10 gm onion (finely chopped), 

5 gm garlic, 

5 gm green chilli paste, 

25 gm cheese (grated), 

25 gm hung curd, 

10 gm cream, 

5 gm salt, 

10 ml sesame oil, 

10 ml mustard oil, 

5 gm mint, 

2 gm garam masala, 

5 gm chickpea flour 

Method :

Scoop out mushroom stem using a scooper. 

Finely chop stem and temper with freshly chopped mint, onion, garlic, green chilli and cumin seed. 

Mix in cheese and stuff into the mushroom cap. 

In a bowl, mix green chilli paste, hung curd, cream, salt, sesame oil, mustard oil, mint, dry mint leaves, garam masala and chick pea flour slowly to avoid lumps. 

Coat the mushroom with this marinade and cook in oven for 8 to 10 minutes at 180 degrees Celsius. 

Serve with sauce of choice. 

Source : DSDG group

Indian Chutney Recipe - Mint Chutney with Tamarind

MINT CHUTNEY WITH TAMARIND RECIPE




Ingredients :


Handful of Mint Leaves (Pudina Leaves) 
2 Green Chillies (Hari Mirch) 
1/4 cup Tamarind (Imli) 
Salt (Namak) to taste 


Method :


1.   Grind the green chillies and mint leaves into a fine paste.
2.   Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve.
3.  Mix the tamarind pulp and salt with the ground paste.




Source : Indian Food Forever

Indian Breakfast Recipe - Paneer Dosa Recipe

Paneer Dosa Recipe

Ingredients :

3 cup rice (chawal)

1 cup split black gram lentil (urad ki dhuli dal) 

1 tsp fenugreek seeds (dana methi) 

400 gm potato(alu) 

2 large sized onion (pyaj) 

150 gm cottage cheese (paneer) 

3 green chilly (hari mirch) 

1 tsp mustard seeds (rai) 

1/4 tsp turmeric powder (haldi) 

10-12 curry leaves (kadi patta) 

oil as required

1 1/2 tsp salt (namak) 

Method :

Soak rice, dal and dana methi for 6 hours.

Then grind them to a fine thin batter by adding little water.

Add salt to it and leave it covered for 12 hours for fermentation.

Peel potato and cut into small pieces.

Chop onion also into long pieces.

Grate paneer.

Finely chop hari mirch also.

Heat 2 tbsp oil in a pan and crackle rai and curry leaves.

Then fry onion in it until it turns light brown.

Now put alu, hari mirch and paneer and mix well.

Now put 1/2 tsp salt, lal mirch and haldi in it.

Fry for 2 minutes and remove it from the flame. Keep it aside for stuffing.

Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.

When cooked spread paneer mixture on it.

Grease all the corners with oil.

Roll and remove it from the gas.

Put little water on the tawa and wipe it with a clean cloth before making each dosa.

Serve them hot with hot sambhar and chutney.

Source : Indian Food Forever

South Indian Fish Recipe - Fish Pittu

Fish Pittu

Ingredients :

1/2 kg fish

1 tsp turmeric powder

1/2 cup oil

1 cup onion, chopped

1 tsp pepper powder

Method :

Clean fish cut into pieces

Mix turmeric powder and salt

Heat oil and fry onion, ginger paste, garlic till golden brown

Add coconut scrap and salt and let it cook on slow flame

Add fish and let it cook

When it cools a little add lemon juice

Source  : Sify.com