MINT CHUTNEY WITH TAMARIND RECIPE
Ingredients :
Handful of Mint Leaves (Pudina Leaves)
2 Green Chillies (Hari Mirch)
1/4 cup Tamarind (Imli)
Salt (Namak) to taste
Method :
1. Grind the green chillies and mint leaves into a fine paste.
2. Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve.
3. Mix the tamarind pulp and salt with the ground paste.
Source : Indian Food Forever
