Indian Chutney Recipe - Dry Garlic Chutney

Dry Garlic Chutney

Ingredients :

1 cup garlic flakes
1 cup dry shredded coconut or copra
1 cup roasted peanuts
1 handful of sesame seeds
1 cup dry red chillies
salt as per taste

 

Method :

1.   Separately roast all the above ingredients.

2.   Let it cool and grind it coarsely.

3.   After grinding allow it to cool again.

 

 

Source : Recipes Indian

Indian Drink Recipe - Badam Milk Shake

Badam Milk Shake

Ingredients :

3 cups of milk
1 cup of badam
1 cup of yogurt/curds
1 cup of sugar
5 cinnamon
2 cups of water

 

Method :

1.   Grind cinnamon, badam, and sugar all together.

2.   Put milk & curds into the mixie, grind well, along with the above powder.

3.   Put water if you do not want it served thick.

4.   Serve the chilled badam milk shake.

 

Source : Recipes Indian

 

Indian Cake Recipe - Coconut CupCakes

COCONUT CUPCAKES RECIPE

 

Ingredients :

6 cups Fine Wheat Flour (Maida)
2 tsp Baking Powder
1 tsp Sodium Bicarbonate (Khaane Wala Soda)
1 tsp Salt
4 cups Sugar
1 1/2 cup unsalted Butter
6 big sized Eggs
3 tsp Almond Essence
3 tsp Vanilla Essence
2 cups Butter Milk (Mattha / Chhaach)
5 1/2 cups Coconut (Khopra/Narial)

For Icing
900 gms Cream Cheese (Hung Curd)
1 1/2 cup unsalted Butter
2 tsp Vanilla Essence
1 tsp Almond Essence 1Kg 400 gms Icing Sugar, sifted

Method :

1.   First preheat the oven at 160 degrees.

2.   Grease a tin and place pape cases on it.

3.   Mix flour, baking powder, soda and salt.

4.   Beat and cream suagar and butter.

5.   Add eggs one at a time.

6.   Now mix the essences.

7.   Next add the flour alternatively with the buttermilk.

8.   Mix half of the grated coconut.

9.   Fill the paper cases with the mixture.

10.  Bake them for 25 - 30 minutes or till they are golden in color.

11.  For icing beat the cream cheese, butter, sugar and the essence till smooth and creamy.

12.  Place a layer of this icing on the bakes cupcakes and sprinkle some coconut on them.

 

Source : Indian Food Forever

Indian Breakfast Recipe - Sago Khichdi

SABUDANA (SAGO) KHICHDI RECIPE

Ingredients :

1 cup sabudana (sago)
1/2 tsp Sugar
2 Green Chillieschopped finely
1/2 cup crushed groundnuts(coarse)
1 boiled & peeled potato
2 tsp Oil
1/4 tsp Mustard Seeds
1 Pinch Hing (asafoetida)
2 tbsp grated fresh Coconut
Salt to taste
Few Coriander leaves
Few Curry Leaves

Method :

1.   Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.

2.   Chop the potatoes into small cubes.

3.   Mix crushed groundnuts,sugar and salt and keep aside.

4.   Heat the oil/ghee in a pan and add mustard seeds.

5.   When the mustard seed crackle add cumin seeds, green chillies and curry leaves.

6.   Add potatoes and stir well.

7.   Mix sabudana mixture and mix gently.

8.   Mix the grated coconut and garnish with coriander leaves.

9.   Sprinkle some lemon juice over it and serve hot.

 

Source : Indian Food Forever