Indian Non-Veg Recipe - Chicken Kheema and Egg Recipe

CHICKEN KHEEMA AND EGG RECIPE

Smack your lips for this mouthwatering dish made with chicken kheema, thai curry paste, mustard paste, hard boiled eggs and spices.

Ingredients :

1 cup chicken kheema (minced chicken)

2 tbsp oil

1 tsp garlic 9 chopped) 

1 tsp ginger ( chopped) 

1 small onion chopped

2 tomato chopped

1 tsp jeera powder

1 tsp dhaniya powder

1/2 tsp turmeric powder

1 tsp Thai curry paste (red) 

8-10 curry leaves

2 tbsp hot –n sweet sauce

1/2 tsp mustard paste

4 hard boiled eggs. 

Salte to taste. 

For Garnishing

1 double fried egg 

1 tbsp coriander chopped

Method :

Heat, oil, saute the garlic, ginger, onion, add in tomatoes powdered spices, Thai curry paste, curry leaves, salt to taste.

Add in the kheema and saute for a few seconds and add in the hot-n-sweet sauce and mustered paste.

Simmer the kheema for 8-10 minutes on a medium flame.

Fry the kheema on high flame for 2-3 minutes.

Add a little water and cook for another 15 minutes.

Finally mix in the shredded egg and serve hot garnished with wedges of hard boiled eggs and chopped coriander.

Source : Indian Food Forever

Indian Snack Recipe - Spinach Dosa

Spinach Dosa

Ingredients :

wheat flour - 1 cup

besan - 1 cup

chopped spinach - 200 gms.

onion - 1 (big)

green chillies - 5 (chopped)

curry leaves - 4-5 leaves

salt to taste

Method :

In a mixing bowl, put all the ingredients and mix them well with water to form a thin batter.

Then keep it aside for 5-10 mts.

Heat a non stick pan. 

Pour the batter to form a dosa. 

Drop a spoon of oil on the sides to make it crisper. 

Once its cooked on one side, turn the dosa to the other side so that it gets

cooked well.

Repeat the same process for other dosas also.

Serve the dosa with butter.

Indian Masala Recipe - Tandoori Masala Powder !

Tandoori Masala Powder

Ingredients :

4 tsp ground coriander

3 tsp ground cummin

4 tsp garlic powder

4 tsp paprika

3 tsp ground ginger

2 tsp mango powder

1 tsp dried mint

3 tsp deep red coloring

1 tsp chilli powder

1 tsp yellow colouring

Method :

Mix all together and store.

The coriander and cumin powders must be freshly ground.

Use as required.

This will keep for months if stored in an airtight container.

Indian Chutney Recipe - Coriander-tomato chutney

Coriander-tomato chutney

Ingredients :

Fresh coriander leaves(cilantro/parsley) - 1 cup

Tomato - 1 large

Grated coconut - 1/2 cup

green chillies - 2

tamarind - a pinch

Salt - to taste

Method :

Wash fresh coriander leaves and pick the leaves from the stem.

Cut the tomato into medium sized pieces.

Add the other ingredients and grind it in the blender into a thick paste.

Heat 3 spoons oil in a fry pan, add mustard seeds.

When it splatters, add urud dal.

Add the ground paste and fry till the raw smell dissappears.

 

 

Indian Bread Recipe - SUGARLESS BANANA BREAD

SUGARLESS BANANA BREAD

1 3/4 c. sifted cake flour

2 tsp. baking powder

1/4 tsp. baking soda

1/2 tsp. salt

1/4 c. melted margarine

2 egg, beaten

Liquid sweetener to equal 1/2 c. sugar

1 tsp. vanilla

2 med. sized bananas, mashed

Method :

Sift together flour, baking powder, baking soda and salt.

Add remaining ingredients except bananas.

Stir only until flour mixture is moistened.

Fold in mashed bananas.

Pour into greased 8 x 4 inch loaf pan.

Bake at 350 degrees until top springs back when touched, about an hour.

Yields 14 slices.

Ingredients :