Indian Non-Veg Recipe - Liver Fry

Liver fry

Preparation time : 30 minutes

Serves : 2

INGREDIENTS :

500 grams liver,

1 big onion,

1 tablespoon cumin seeds,

1 tablespoon saunf or aniseeds,

2 tablespoons oil and

salt and pepper to taste.

METHOD :

1. Cut the liver into small cubes and keep them aside.

2. Take a tava or a flat pan and dry roast the cumin seeds and saunf.

3. When they become brown an aroma will rise.

4. Turn of the flame and powder these and keep it aside.

5. Finely slice the onion. Now take a frying pan and heat up some oil.

6. When the oil is hot add the onions and sauté till they are dark brown.

7. Ensure that you don’t burn or roast the onions.

8. Now add the liver and cook till the liver is tender.

9. Avoid adding water but if required add a spoon of water at a time.

10. When the liver is cooked sprinkle the cumin-saunf powder and salt and pepper to taste.

11. Mix it all up nicely and remove from flame.

12. Serve with curd rice.

Source : Best Indian Cuisines

Indian Veg Recipe - Ladies Finger & Potato

Quick Ladies finger and potato

Preparation time : 10 minutes

Serves : - 2

INGREDIENTS :

1 medium sized potato,

200 grams ladies-finger,

1 small tomato,

1 table spoon oil,

1 teaspoon turmeric,

1 teaspoon red chilly powder,

1 pinch cumin seeds,

Salt to taste.

METHOD :

1. Cut the potato into cubes and the ladies finger into small pieces.

2. Take a frying pan and pour one table spoon oil.

3. Add the cumin seeds once the oil is well heated.

4. Fry till they are golden brown, and then add the potato cubes and ladyfingers pieces.

5. Add the turmeric, red chilly powder and salt.

6. Stir well and cover with a lid.

7. Cook on low flame stirring now and then.

8. After five minutes beat the tomato in the mixer and add it.

9. Cook till the oil starts coming out by itself. Turn off the flame.

10. Garnish with coriander leaves and serve.

Source : Best Indian Cuisines

Indian Breakfast Recipe - Paneer Sandwitch Recipe

PANEER SANDWICH RECIPE

Ingredients :

1 loaf Bread

1/2 cup grated Paneer (Cottage Cheese)

1 Tomatoes

1 Onions

2 Green chillies

1/4 tsp Red chilli powder

Salt to taste

Butter as needed

Method :

1. Chop onions, chillies and tomatoes.

2. Mix the grated paneer with chopped vegetables, salt, red chilli powder and keep aside.

3. Take two bread slices and butter them, put some paneer mixture on one slice and cover it with other bread slice.

4. Put this in sandwich toaster until the bread turns crispy and brown.

5. Serve with ketchup.

Source : Indian Food Forever

Indian Drink Recipe - Golden Shake Recipe

GOLDEN SHAKE RECIPE

Ingredients :

1 cup pineapple juice (annanas ka ras)

1 cup orange juice (santre ka ras)

2 cup milk (doodh)

1 cup fresh cream

6 tbsp sugar

crushed ice

Method :

1. Mix sugar in pineapple and orange juice and mix well.

2. Mix milk in it.

3. Put some crushed ice in glass.

4. Fill shake in the glass and pour some cream on the top.

5. Serve yummy chilled shake.

Source : Indian Food Forever