Indian Chicken Recipe - Curry Chicken !

CURRY CHICKEN

Ingredients :

1 pkg. chicken wing drumettes (3-4 lb.) or

1 med. sized chicken (3-4 lb.), cut into sm. pieces

3 tsp. curry powder

1 tsp. salt

1/4 tsp. black pepper

1/4 tsp. crushed red pepper

2 tsp. sugar

1 1/2 c. water

1/2 of an onion, diced

Optional : 

1 teaspoon of lemon grass powder or fresh lemon grass chop into fine pieces. 

Method :

Put water in a pan big enough to hold all ingredients.

Add all spices. Stir until mixed. 

Add chicken and onion. 

Cook on high until boiling, then lower temperature to medium. 

Stir well, then cover. 

Cook (covered) until sauce has thickened and chicken is well-cooked (30-40 minutes). 

Stir every 10 minutes so chicken is coated evenly with the sauce. 

More water can be added if a thinner sauce is desired. 

Serve with steamed rice. 4-6 servings.

Indian Dessert Recipe : Apple Cake With Almonds !

Apple Cake With Almonds (Badam)

Ingredients :

Sugar  - 2/3 cup 

Butter   - 1/2 cup 

Eggs  - 2 large 

Lemon juice   - 2 tblsps 

Flour, all-purpose   - 2 cups 

Baking powder   - 2 tsps 

Salt   - 1/4 tsp 

Raspberry preserves   - 1/4 cup 

Apples peeled, sliced  - 3 1/2 cups 

 For Topping :

Almonds ground  - 1 cup 

Sugar   - 1/2 cup 

Sour cream dairy  - 1/2 cup 

Eggs beaten  - 2 large 

Flour, all-purpose   - 2 tblsps 

Lemon zest grated  - 1 tsp 

 For Glaze :

Powdered sugar  - 1/4 cup 

Lemon juice   - 1 tsp 

Method :

1.Heat oven to 375 degrees F. 

2.Grease and flour 9 or 10 inch springform pan.

3.Mix  2/3 cup sugar and butter and  beat until  creamy

4.Add 2 eggs and 2 tblsps of lemon juice; beat until well In a small bowl combine 2 cups flour, baking powder, and salt

5.Add to egg mixture; beat at low speed until well blended.

6.Spread in prepared pan. Then spoon preserves over batter; carefully spread to cover.

7.Top with apple slices; slightly press into batter.

8.In medium bowl, combine all topping ingredients; blend well Bake at 350 degrees F. for 55 to 65 minutes or until apples are tender, edges are light golden brown and toothpick inserted in center comes out clean.

9.Cool 10 minutes, then carefully remove sides of pan.

10.In small bowl, blend all glaze ingredients until smooth; drizzle over cake.

11.Serve warm or cool.

Source : Sulekha Food

Indian Rice Recipe - Lemon Rice

LEMON RICE

Ingredients :

2cups boiled Rice

1/3rd cup Lemon Rice

6Tbsp Oil

1/2tsp Black Mustard seeds

Few curry leaves

3-4 green chilies

Salt to taste

1/4th tsp. turmeric powder

1/4th cup peanuts

Method :

Heat oil in a pan and add mustard seeds, allow to splutter.

Add turmeric powder and peanuts, fry till brown.

Now add green chilies, curry leaves, salt and fry for 2 minutes.

Take it off from the flame and add lemon juice and mix well.

Now add this to the boiled rice and mix well.

Lemon rice is ready to be served.

Source : Indian Food Forever

Indian Snacks Recipe - Corn Noodles !

Corn Noodles

Ingredients :

1 −12 ounce package yolk−free egg noodles

2 teaspoons olive oil

2 medium onions, chopped

3 cups diced fresh tomatoes

1/4 cup vegetable stock or water

1/4 cup chopped parsley

3 cups fresh corn kernels

Salt and Pepper to taste

Method :

Cook the noodles in a large pot according to package directions. 

In a large skillet over medium heat, saute onions in olive oil until slightly brown, about 12 minutes.

Add nonstick spray oil during sauteing if necessary. 

Add tomatoes and stock or water; cover and simmer 3 to 4 minutes. 

Stir in parsley, corn, and cooked noodles; 

Simmer until heated through, about 3 to 4 minutes more.

Season with salt and pepper.