CHICKEN KHEEMA AND EGG RECIPE
Smack your lips for this mouthwatering dish made with chicken kheema, thai curry paste, mustard paste, hard boiled eggs and spices.
Ingredients :
1 cup chicken kheema (minced chicken)
2 tbsp oil
1 tsp garlic 9 chopped)
1 tsp ginger ( chopped)
1 small onion chopped
2 tomato chopped
1 tsp jeera powder
1 tsp dhaniya powder
1/2 tsp turmeric powder
1 tsp Thai curry paste (red)
8-10 curry leaves
2 tbsp hot –n sweet sauce
1/2 tsp mustard paste
4 hard boiled eggs.
Salte to taste.
For Garnishing
1 double fried egg
1 tbsp coriander chopped
Method :
Heat, oil, saute the garlic, ginger, onion, add in tomatoes powdered spices, Thai curry paste, curry leaves, salt to taste.
Add in the kheema and saute for a few seconds and add in the hot-n-sweet sauce and mustered paste.
Simmer the kheema for 8-10 minutes on a medium flame.
Fry the kheema on high flame for 2-3 minutes.
Add a little water and cook for another 15 minutes.
Finally mix in the shredded egg and serve hot garnished with wedges of hard boiled eggs and chopped coriander.
Source : Indian Food Forever
