CHRISTMAS SWEET POTATO CASSEROLE
Ingredients :
3 cups of cooked mashed sweet potatoes
2 eggs
1 cup of sugar
1/2 cup of milk
1/2 teaspoon of salt
1 stick of butter, softened
1 teaspoon of vanilla extract
1 cup of light packed brown sugar
1/2 cup of flour
1 cup of finely chopped pecans
Method :
In one bowl, mix sweet potatoes, eggs, sugar, milk, salt;
Add 1/2 stick butter and vanilla.
In another bowl add brown sugar, flour, nuts, and 1/2 stick butter.
Add 1/2 nut and flour mixture in potato mixture.
Save 1/2 nut and flour mixture for topping.
Place in baking dish and add topping.
Bake 350 degrees for 1/2 hour.
