Cucumber and Mint Soup
Ingredients :
3 medium seedless cucumbers, peeled and chopped
3/4 cup thinly sliced green onions
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper
20 gms mint leaves
1 tablespoon sour cream
Method :
Place cucumbers, green onions, lemon juice, lemon zest, sea salt, pepper, mint in a blender
or food processor and puree.
Stir in sour cream and chill until very cold, about one hour.
Serve topped with additional chopped cucumber, green onion, lemon zest and mint.
Source : TOI
