Cheese Pakora Recipe
Ingredients :
2 cheese cubes
1 onion (pyaj)
2 green chilly (hari mirch)
2 bread slice
7-8 curry leaves (meethi neem)
1 cup gram flour (besan)
1 tsp corn flour
a pinch baking powder
a pinch citric acid
1/2 tsp salt (namak)
1/4 tsp red chilly powder (lal mirch)
oil for frying
Method :
Finely chop hari mirch and pyaj.
Cut cheese cubes and bread into cubes.
Mix all the ingredients in besan and make a thick batter using water.
Heat oil in a pan and deep fry all pakoras until they turn brown.
Serve them hot with sauce or chutney.
Ingredients :
2 cheese cubes
1 onion (pyaj)
2 green chilly (hari mirch)
2 bread slice
7-8 curry leaves (meethi neem)
1 cup gram flour (besan)
1 tsp corn flour
a pinch baking powder
a pinch citric acid
1/2 tsp salt (namak)
1/4 tsp red chilly powder (lal mirch)
oil for frying
Method :
Finely chop hari mirch and pyaj.
Cut cheese cubes and bread into cubes.
Mix all the ingredients in besan and make a thick batter using water.
Heat oil in a pan and deep fry all pakoras until they turn brown.
Serve them hot with sauce or chutney.
