Chicken 65
Ingredients :
1-1.5 lb boneless chicken
2 tsp Chilli powder
3 tbsp Lime Juice
2 tbsp Curd
2 tsp Ginger garlic paste
Salt to taste
a little Food coloring
Oil for deep frying
1-1.5 lb boneless chicken
2 tsp Chilli powder
3 tbsp Lime Juice
2 tbsp Curd
2 tsp Ginger garlic paste
Salt to taste
a little Food coloring
Oil for deep frying
For garnish :
Curry Leaves
Green Chillies – finely chopped
Red Onions
Lime slices
2. Allow to marinate for 3-4 hrs.
3. Heat oil in a pan and deep fry the marinated chicken pieces till golden brown.
4. Pat dry with paper towels (to remove excess oil).
5. Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime slices.
Tip : Excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties.
Source : Recipe Indian
