Indian Jelly Recipe - Mango Jelly

MANGO JELLY RECIPE

 

Ingredients :

1/2 kg ripe and hard Mango slices (not fully ripe)
3 cups Sugar (Cheeni)
1 3/4 cups Water
juice of one Lemon (Nimbu)

Method  : 

1.   Put mango slices, water into deep pan, and cook until quite tender.

2.   Remove from the fire.

3.   Pass through a gravy strainer.

4.   To the mango pulp add sugar and lemon juice and cook on a hot fire, stirring constantly until the jelly sets when tested.

5.   Cool a little, and then pour in sterilized jars.

 

 

Source : Indian Food Forever