| Radish Chutney | ||
| Cooking Time : 5 Mins Serves / Makes : 2-4 | ||
| Ingredients : | ||
| 1 Radish 1 Onion 1/2 tbsp Turmeric 3-4 Green Chillies Salt to Taste 1 Tbsp Mustard Seeds 1 tbsp Jeera 2 tbsp Oil 1 small ball of Tamarind 1 pinch Asofetida (Hing) | ||
| Method : | ||
| 1. Soak Tamarind with little water and keep aside. 2. Grind Radish, Green Chillies, Salt and soaked tamarind. 3. Take a pad add Oil, Mustard Seeds, Asofetida, Jeera, Turmeric. 4. Let them split and later add onion pieces. 5. Fry onions gently and add the grinded paste. 6. Cook for 2-3 Mins. 7. Taste Chutney with Rice | ||
| Source : User Contributed at Tarla Dalal | ||
Wednesday, August 23, 2006
Indian Chutney Recipe - Radish Chutney
