CITRUS YOGURT PANNACOTTA
Ingredients :
2000 ml natural yogurt
1000 ml whipping cream
1 vaniall pod
400 g grain sugar
9 g gelatin
15 g lemon zest
Method :
Boil the cream, lemon zest, sugar and vanilla together
Soak gelatin in ice cold water.
When the cream is boiling, add smooth yogurt and mix till it has a smooth texture.
Add gelatin to the mixture and place it on an ice bath till it sets.
Keep on whisking at regular intervals.
Once the mixture is think, pour it in desired bowl and store it in fridge for final setting.
Serve chilled.
Source : DNA
