Apple custard
Preparation time: 5 minutes
Cooking time: 60 minutes
Ingredients :
400 g can pie apples
1 teaspoon cinnamon
1 teaspoon lemon rind, finely grated
2 tablespoons honey
1 cup evaporated skim milk, (250mL)
2 eggs
Method :
1. Place all ingredients in food processor or blender and beat until well combined.
2. Pour mixture into four individual greased ovenproof dishes.
3. Place dishes into a larger pan of water and bake in a moderate oven at (180ºC/350ºF)
for 40 mins to 1 hour or until mixture has set.
Source: The Gut Cookbook
