Cream of Vegetable Soup
Cooking time (approx.): 13 minutes
Ingredients :
200 grams (about 8 oz.) mixed vegetables (beans, carrots, potatoes) finely chopped.
1 medium onion(s) chopped
2 tablespoon(s) butter
1 tablespoon(s) plain flour (maida)
4 teacups milk
1 teacup(s) water
salt and pepper to taste
Method :
Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked.
In a pan, heat butter on medium level for a few seconds.
Add the chopped onions and fry for about 3 minutes or till onions are transparent.
Add the flour and milk. Stir well.
Now add the vegetables and water.
Mix well and keep on medium heat for about 4 minutes.
Season with salt and pepper.
Serve hot with: croutons.
Source : Syvum
