Chicken Rasam
Ingredients :
1 small chicken
(fry a little in the open fire take out only inner portions cut into small pieces)
2 tbsp ghee
1 tsp lemon juice salt as per taste
grind into paste
1 cup onion, chopped
1 tsp dhania
Method :
Heat ghee in a pan
Add the grounded masala and let it cook for 5-6 minutes
Add chicken pieces with 1 litre of water
Boil for some time
Add salt and lemon juice
Serve hot
Source : Sify Food
