It is the season for a refreshing cocktail that's extra easy to make and perfectly suited for a brunch. This recipe calls for pomegranate syrup, which can be found at larger supermarkets.
Ingredients :
1 cup pomegranate syrup
1 - 750 ml bottle fruity white wine, such as Riesling or Chardonnay(about 3 cups) chilled
1 cup sparkling water chilled
Pomegranate seeds for garnishing (optional)
Blood orange wedges (optional)
Directions :
- Add 2 tablespoons pomegranate syrup to each of 8 champagne flutes.
- In a 1-1/2- to 2-quart pitcher combine the wine and sparkling water.
- Pour wine mixture into each glass to serve.
- If desired, garnish each with pomegranate seeds and/or a blood orange wedge.
- If desired, add ice to the glasses and serve
Source : DSG Group
