Chocolate and strawberry eggless cake
Ingredients :
250 gms sugar
250 gms maida (finely-milled wheat flour)
100 ml vegetable oil
10 gms baking powder
75 gms condensed milk-maid
400 ml water
25 gms cake gel
50 gms cocoa powder
250 gms fresh cream
200 gms dark Swiss Chocolate
150 gms strawberry filling
150 gms rich topping cream
150 gms fresh strawberry to decorate the cake
Method :
- Take a bowl and mis maida, cocoa powder, vegetable oil, baking powder, condensed milk-maid and sugar into a paste
- Bake the paste in oven for 30 to 40 minutes at 180 to 200 celsius temperature.
- Take fresh cream and dark Swiss chocolate, boil it on slow heat and let it cool down to make chocolate truffle.
- Once the cake is ready, cut it into 3 layers.
- Put chocolate truffle and strawberry filling in each layer.
- Cover the cake with chocolate. Then decorate as you wish with fresh strawberries.
Source - Chef J.P.Bhatt, Kwality group & TOI
