Ingredients :
10-12 nos medium potatoes, cut in 1/2" wedges
2 cups water
Salt and
freshly ground pepper to taste
Topping :
* 2 tablespoons butter
* 2 tablespoons minced onion
* 1 clove garlic - minced
* 1/2 cup dried breadcrumbs
* 1/4 teaspoon basil
* 1/4 teaspoon thyme
* 1 tablespoon minced parsley
* 1 teaspoon paprika
Method :
To make topping, heat butter in cooker and slowly sauté the onion and garlic until onion has softened.
Stir in the breadcrumbs and all other topping ingredients; season with salt and pepper.
Cook over low heat until the breadcrumbs are toasted and crunchy. Set aside and wipe out cooker.
Arrange the potato wedges in a steamer basket and sprinkle with salt and pepper.
Pour broth or water into the cooker and lower steamer basket. Or simply bake in the oven.
Close lid, bring to high pressure and cook for 4 minutes.
Release pressure according to manufacturer' s directions, open lid and remove potatoes onto plate.
Sprinkle with bread crumb mixture and serve hot with sauces of your choice.
