Indian Soup Recipe - Mango & Lychee Soup

MANGO & LYCHEE SOUP


Ingredients :


5 chilled lychees, peeled and seeded
50 ml fresh lime juice, chilled
5 gms chopped ginger,
3 tablespoons mild olive oil,
50 gms sweet onion,
1 mango, chilled, peeled and pitted ( 1/2 used for dressing and 1/2 for garnish )


Method :


Put all ingredients into blender and blend till smooth.


Garnish with lychees.