Chili-Lime Corn
Servings: 4
Preparation Time: 8 min
Cooking Time: 10 min
Level of Difficulty: Easy
Chili and lime add amazing zing to fresh corn on the cob. They're virtually calorie-free and make a wonderful substitute for butter.
Ingredients :
1 1/2 Tbsp fresh lime juice
1 tsp lime zest
1 tsp chili powder
1 tsp table salt
4 medium corn on the cob, husked
Method :
Preheat grill to medium.
In a cup, stir together lime juice and zest, chili powder and salt; brush over husked corn.
Grill corn until tender and lightly charred, turning once or twice, about 10 minutes.
Yields 1 piece per serving.
