Strawberry Sorbet
Because many sorbets are fat-free, they're able to highlight the great flavor of fruit without costing you too much. This one features the luscious strawberries of summer.
Ingredients :
1/2 cup sugar
1/2 cup water
1 quart strawberries, stemmed and quartered
2 Tbsp light corn syrup
2 tsp lime juice
1/4 tsp salt
Method :
1. Place the ingredients in the order listed in a blender; pulse twice, then blend until smooth.
2. Freeze in an ice cream machine, following the manufacturer's instructions.
Yields about 1/2 cup per serving.
Number of servings : 6
Source : WeightWatchers
