This no-cook sauce is quick and easy. It's fantastic with pasta but also delicious on grilled chicken, fish or scrambled eggs.
Servings : 8
Preparation Time : 10 min
Ingredients :
4 cups tomatoes, roughly chopped
1/4 cup basil, cut into ribbons
3 medium garlic cloves, minced
1 1/2 tsp olive oil
1 tsp table salt
1/2 tsp black pepper, freshly ground
1 Tbsp balsamic vinegar
Method :
1. In a glass, stainless steel or other non-reactive mixing bowl, mix together all
ingredients;
2. Let stand at room temperature for 15 minutes. Yields about 1/2 cup per serving.
Notes :
For a rich variation, toss part-skim ricotta cheese into hot, freshly drained pasta before adding the sauce
Source : DSDG Group
