Ingredients :
2 kg goat mutton
1/2 cup salt
200 gms red chilli
Method :
Clean the mutton neatly cut into uniform pieces
Wash it 3 or 4 times with seeing water
Make big holes in the pieces with a poker
Mix salt and chilli powder and mix it with the pieces
Soak it for 2 or 3 hours
Pass a string through all the pieces and dry it in hot sun till it becomes crisp and store in a
tight jar.
Uses of these preserves :
- Can be fried, powdered added to any masala
- Soaked, cooked prepare, kara kuzhambu
- Can be used in egg chaps
- Chips also can be made
Source : MalayalamFun
