Carrot Broth (Gajar Soup)
Serves : 4
Cooking time (approx.) : 14 minutes
Ingredients :
2 big carrot(s) chopped
2 medium potato(es) chopped
1 big onion(s) chopped
2 tablespoon(s) butter
1 teacup(s) milk
salt, black pepper and oregano to season.
Method :
1. Boil the chopped carrot(s) and potato(es) in a vessel for about 7 minutes or till tender and cooked. Let it Cool.
2. Add some water and blend in a liquidizer.
3. Strain and keep aside the puree.
4. Heat butter on medium level in a pan for a few seconds.
5. Add the chopped onions.
6. Fry on medium heat for about 4 minutes or till onions are transparent.
7. Now add the strained puree, milk, salt and pepper. Stir well.
8. Bring to boil and then keep on low heat for about 3 minute(s).
9. Sprinkle oregano.
10. Serve hot with: bread sticks.
Source : Syvum
