Egg toast
Preparation time : - 10 minutes
Serves : - 2
Ingredients :
4 eggs,
4 slices of bread,
1 onion,
1 tomato,
4 small green chillies,
2 tablespoons milk,
1 teaspoon red chilly powder,
4 tablespoons chopped coriander leaves,
oil for frying and
salt to taste.
Method :
1. Finely chop the onions, tomatoes and green chillies.
2. Now put all the ingredients in a bowl except the bread and oil.
3. Beat all these ingredients nicely and ensure that all the ingredients have blended well.
4. Beat until it becomes fluffy.
5. Now take a tava and heat some oil in it.
6. When the oil is hot dip the bread slices in the egg mixture and place it on the tava.
7. Pour oil and fry the slices until the eggs are done.
8. Flip over and cook so that all sides are evenly cooked.
9. Do this with all the slices and serve with mint or tamarind chutney.
Source : Best Indian Cooking
