TULSI PANEER VEG. KABAB
INGREDIENTS :
200 gm paneer (cubed),
50 gm cheese (grated),
5 gm green chilli paste,
10 gm cashew nut paste,
25 gm cheddar cheese (grated),
25 gm hung curd,
10 gm cream,
3 gm white pepper,
5 gm salt,
10 ml sesame oil,
25 tulsi paste
METHOD :
Mix cheese, green chilli and basil paste.
Silt cubed paneer half way and stuff paste into it.
In a bowl, mix green chilli paste, cashew nut paste, hung curd, cream, white pepper, salt and sesame oil.
Coat the paneer cubes with this marinade and heat in oven for eight minutes at 180 degree Celsius.
