Seven Cup Salad
INGREDIENTS :
1 cup grated coconut
1 cup cottage cheese
1 cup sour cream
1 cup crushed pineapple (juice and all)
1 cup fruit cocktail, drained
1 cup miniature marshmallows
METHOD :
Blend ingredients together.
Refridgerate until cold.
Serve.
Source : This recipe is by Shelby - Age 10.
