Ingredients :
Fish - 200 gms
Rice flour - 9 tsp
Salt to taste
Oil to fry sufficently
To grind :
Fish - 200 gms
Rice flour - 9 tsp
Salt to taste
Oil to fry sufficently
To grind :
Onion - 1/2
Tomato - 2
Jeera - 1 tsp
Chilli powder - 1 tsp(Depending upon taste and sharpness of chilly powder)
Garlic - 7 pieces
Ginger - 10 Gms
Green coriandor- to taste
Lemon - to taste (slight only)
Curd- 50 gms
Grind and mix them well
To marinate :
Cut the fish into small pieces
Add the ground paste along with the Rice flour
Add salt to taste
Let it marinate for about an hour
To fry :
Heat some oil and deep fry the fish
Serve it with tomato sauce.
Tomato - 2
Jeera - 1 tsp
Chilli powder - 1 tsp(Depending upon taste and sharpness of chilly powder)
Garlic - 7 pieces
Ginger - 10 Gms
Green coriandor- to taste
Lemon - to taste (slight only)
Curd- 50 gms
Grind and mix them well
To marinate :
Cut the fish into small pieces
Add the ground paste along with the Rice flour
Add salt to taste
Let it marinate for about an hour
To fry :
Heat some oil and deep fry the fish
Serve it with tomato sauce.
Source : Naina Jani, Desi Group
