Serves: 3-4
Preparation time: 10-15 minutes
Ingredients:
250 gms cauliflower, separated into florets
2 carrots, peeled and diced
3/4 cup shelled green peas
2 potatoes, boiled, peeled and diced
2 green chilies, cut into fine pieces
1 cup yogurt
2 tbsp honey
1/4 cup fresh cream
2 tbsp coriander leaves, chopped
Salt to taste
Method:
1. Cook the cauliflower, carrots and green peas in salted water and then refresh in cold water, drain and keep aside.
Preparation time: 10-15 minutes
Ingredients:
250 gms cauliflower, separated into florets
2 carrots, peeled and diced
3/4 cup shelled green peas
2 potatoes, boiled, peeled and diced
2 green chilies, cut into fine pieces
1 cup yogurt
2 tbsp honey
1/4 cup fresh cream
2 tbsp coriander leaves, chopped
Salt to taste
Method:
1. Cook the cauliflower, carrots and green peas in salted water and then refresh in cold water, drain and keep aside.
2. Whisk yogurt, salt, honey and green chilies with fresh cream.
3. Mix all the cooked vegetables with the yogurt dressing.
4. Chill and serve garnished with coriander leaves.
